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DELECTABLE MORSELS FROM THE BAKERY |
 Andree's opens at 7:00 a.m. to the smell of freshly baked items. Continental breakfast is served with your choice of pastries, juice, coffee or even a quiche of the day. Our bakers arrive early, and begin the daily cooking with scones, butter and filled croissants, bagels, fruit-filled turnovers and strudels, French puff pastry palmiers, Danish, five or six varieties of muffins, and, of course, our signature cinnamon rolls and cream cheese pecan rolls.
Breads are the next order of the day, with French, rye and pumpernickel baguettes, and loaves of whole wheat, sourdough, garlic herb, cinnamon raisin, cheddar cheese and jalapeno cheddar cheese, made on a daily basis. Rolls are available from most breads with a 24-hour notice.
 Finally, end your bakery experience with dessert. Andree's cakes, pies, cookies, dessert trays, bar cookies and brownies, Mississippi mud, baklava and cheesecakes are all made fresh on site with the best ingredients. Our icings are homemade with real butter and vanilla. We strive to provide you only the best and freshest. Our two best-selling cakes, our White Wine Cake and our Cream Cheese Pound Cake, are available for shipping on this Web site.
Andree's also offers wedding cakes and a unique specialty, wheat-free baked goods. Over the past few years, we have had personal experience with children and wheat allergies. As a result, we have developed a small repertoire of delicious recipes utilizing Spelt flour instead of wheat flour. We make a spelt chocolate cake that is as good as or better than our normal chocolate cake. We make spelt bread, spelt cookies and spelt muffins, too. These are all special-order items, and cost a little more, but if you have dealt with the allergy issue, you know it is worth it.
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